The Abbadia, a pleasant aristocratic house dating back to the end of the eighteenth century, is surrounded by gardens with a annexed rustic building crammed all the characteristics of old Piedmontese country farms: the vats for the maceration of the grapes, presses for the juice and cellars still fitted with the ancient large barrels for wine ageing.

Internally the rooms on the first and second floors of the house hold a collection of over two hundred years of history relating to the family who owned the property and who loved to spend long periods there.